Fish Kabiraji, A Must-Have Iconic Treat From West Bengal


Welcome to the world of Fish Kabiraji, a crispy and flavorful dish that has been a favorite among Bengalis for generations.


Originating from the bustling streets of Kolkata, this iconic treat is a must-try for anyone visiting West Bengal.


The star of this dish is the fish fillet, coated in a batter of eggs, breadcrumbs, and spices, and deep-fried to perfection.


The name 'Kabiraji' comes from the word 'coverage', as the fish is completely covered in the batter before frying.


The result? A crunchy and golden brown exterior, with a juicy and tender fish inside, bursting with flavors.


Fish Kabiraji is often served with a side of tangy kasundi (mustard sauce) and a generous squeeze of lemon for that extra zing.


This dish is not just a treat for the taste buds, but also a feast for the eyes, with its beautiful presentation and aroma.


Whether you're a seafood lover or just looking to try something new, Fish Kabiraji is a must-have dish that will leave you wanting more.


So next time you're in West Bengal, make sure to indulge in this iconic delicacy and experience the true flavors of the region.


Thank you for joining us on this journey of Fish Kabiraji. We hope you enjoyed this web story and are now craving a bite of this delicious dish.