Ever Tried Aloo Ka Aachar? Check Out The Recipe


Welcome to the world of delicious Indian pickles! Today, we'll be sharing the recipe for a popular pickle - Aloo ka Aachar. Get ready to tantalize your taste buds!


First, gather all the ingredients - potatoes, mustard oil, mustard seeds, cumin seeds, fennel seeds, red chili powder, turmeric powder, and salt.


Boil the potatoes until they are soft. Peel and cut them into small cubes. Let them cool down completely before proceeding to the next step.


In a pan, heat mustard oil and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter for a few seconds.


Add the boiled potato cubes to the pan and mix well. Then, add red chili powder, turmeric powder, and salt according to your taste.


Cook the potatoes for a few minutes until they are coated with the spices and the oil. Make sure to stir occasionally to prevent burning.


Turn off the heat and let the pickle cool down. Once it reaches room temperature, transfer it to a clean, dry jar and store it in the refrigerator.


Your Aloo ka Aachar is now ready to be enjoyed with your meals! The tangy and spicy flavors will surely leave you wanting more.


You can also experiment with the recipe by adding other spices or ingredients like garlic, ginger, or mango powder. Let your taste buds guide you!


So, next time you're craving for some Indian pickle, try making Aloo ka Aachar at home. Trust us, it's easy, delicious, and will add a burst of flavor to your meals!