Enjoy The Seasonal Delights Of Peas In These 8 Indian Dishes

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Welcome to the world of peas! These tiny green gems are not only delicious but also packed with nutrients. Get ready to explore 8 mouth-watering Indian dishes made with peas.

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Slide into the season with a bowl of Matar Ka Nimona, a popular dish from Uttar Pradesh. Made with peas, potatoes, and spices, this hearty curry is perfect for a chilly evening.

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Next up, we have the classic Matar Paneer, a North Indian favorite. The combination of peas and cottage cheese in a rich tomato gravy is a match made in heaven.

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For a quick and easy meal, try Matar Pulao. This fragrant rice dish is loaded with peas, spices, and a hint of ghee. It's a perfect accompaniment to any main course.

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If you're a fan of street food, you can't miss out on Matar Chaat. This tangy and spicy snack is a popular street food in India, made with peas, potatoes, and a variety of chutneys.

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For a taste of South India, try Matar Upma. This savory breakfast dish is made with semolina, peas, and a variety of vegetables. It's a perfect way to start your day.

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Looking for a protein-packed meal? Look no further than Matar Dal. This simple yet flavorful dish is made with split yellow peas, peas, and a blend of spices. It's a staple in many Indian households.

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For a twist on the classic samosa, try Matar Samosa. These crispy, triangular pastries are filled with a delicious mixture of peas, potatoes, and spices. Perfect for a tea-time snack.

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Craving something spicy? Matar Masala is the answer. This fiery dish is made with peas, onions, tomatoes, and a blend of spices. It's a must-try for all spice lovers.

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Last but not least, we have Matar Kachori, a popular snack from Rajasthan. These flaky, deep-fried pastries are filled with a spicy mixture of peas and spices. A perfect snack for any time of the day. Enjoy the seasonal delights of peas with these 8 Indian dishes. From curries to snacks, there's something for everyone. So go ahead, indulge in the goodness of peas and savor the flavors of India.