Easy Vegan Chai Recipe To Make At Home

1.

Welcome to the world of vegan chai! Get ready to indulge in a delicious and easy-to-make chai recipe that you can enjoy at home.

2.

First, gather your ingredients: black tea, almond milk, cinnamon, cardamom, ginger, cloves, and maple syrup. All vegan and all delicious.

3.

Start by boiling water and adding in your black tea. Let it steep for a few minutes to get that rich and robust flavor.

4.

Next, add in your almond milk and let it simmer for a few minutes. This will give your chai a creamy and nutty taste.

5.

Now it's time to add in the spices! Sprinkle in some cinnamon, cardamom, ginger, and cloves for that classic chai flavor.

6.

For a touch of sweetness, add in some maple syrup. You can adjust the amount to your liking, but remember, a little goes a long way.

7.

Let your chai simmer for a few more minutes to let all the flavors blend together. In the meantime, prepare your favorite mug.

8.

Once your chai is ready, strain it into your mug and enjoy! You can also add in some frothed almond milk for a latte-like experience.

9.

Sit back, relax, and savor every sip of your homemade vegan chai. It's the perfect drink for a cozy night in or a pick-me-up in the morning.

10.

Now that you know how easy it is to make your own vegan chai, you'll never have to go to a coffee shop again. Cheers to a delicious and cruelty-free drink!