Easy Vada Pav Recipe By Charusheela Prabhu For A Quick Meal


Welcome to my web story on the easy vada pav recipe by Charusheela Prabhu. Get ready to learn how to make this delicious snack in just a few simple steps!


Slide 1: Meet Charusheela Prabhu, a passionate cook and vada pav lover. She has perfected the art of making this popular street food at home and is here to share her recipe with you.


Slide 2: Vada pav is a popular Indian street food made with a potato filling, sandwiched between a soft bun and served with spicy chutney. It's a perfect snack for a quick meal or a mid-day craving.


Slide 3: To make the vada pav, you will need boiled potatoes, bread crumbs, spices, and buns. Charusheela recommends using fresh ingredients for the best taste.


Slide 4: Start by mashing the boiled potatoes and adding in your favorite spices like turmeric, red chili powder, and garam masala. Mix well and form small balls.


Slide 5: Dip the potato balls in bread crumbs and deep fry until golden brown. This will give the vada a crispy texture and add a delicious crunch to your vada pav.


Slide 6: Now, it's time to assemble the vada pav. Take a soft bun and spread some spicy chutney on one side. Place the vada in the middle and press gently.


Slide 7: Slide 7: Add some more chutney on top of the vada and close the bun. Your vada pav is now ready to be served!


Slide 8: You can also add some sliced onions and green chilies for an extra kick of flavor. Serve hot with a side of fried green chilies and enjoy the perfect vada pav at home.


Slide 9: Thank you for joining us on this journey to learn the easy vada pav recipe by Charusheela Prabhu. We hope you try it out and share your experience with us. Happy cooking!