Easy Pumpkin Pancakes Recipe For Breakfast

1.

Welcome to the world of delicious breakfast! Today, we'll be making easy pumpkin pancakes that will satisfy your taste buds and fill your tummy.

2.

First, gather all the ingredients: flour, baking powder, pumpkin puree, milk, eggs, sugar, cinnamon, and vanilla extract.

3.

In a bowl, mix 1 ½ cups of flour, 3 teaspoons of baking powder, and 1 teaspoon of cinnamon.

4.

In a separate bowl, whisk together 1 cup of pumpkin puree, 1 ½ cups of milk, 2 eggs, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.

5.

Slowly pour the wet mixture into the dry mixture and stir until well combined.

6.

Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

7.

Pour ¼ cup of the pancake batter onto the pan and cook for 2-3 minutes on each side.

8.

Repeat until all the batter is used up.

9.

Serve your pumpkin pancakes with maple syrup, whipped cream, or your favorite toppings.

10.

Enjoy your delicious and easy pumpkin pancakes for a perfect breakfast treat! Share this recipe with your friends and family and spread the joy of pumpkin pancakes.