Easy Gur Kheer Recipe For Bhog Prashad


Welcome to the world of deliciousness! Today, I'll share an easy Gur Kheer recipe for Bhog Prashad. Get ready to indulge in the divine taste of this traditional Indian dessert.


First, gather all the ingredients - 1 cup rice, 1 liter milk, 1 cup jaggery, 1 tsp cardamom powder, 1 tbsp ghee, and a handful of chopped nuts. Let's begin!


In a pan, heat ghee and add rice. Roast until golden brown. Then, add milk and let it simmer on low heat for 20 minutes. Keep stirring to avoid burning.


Once the rice is cooked and the milk has thickened, add jaggery and mix well. Let it cook for another 5 minutes until the jaggery is completely dissolved.


Now, add cardamom powder and mix. Turn off the heat and let the kheer cool down. The aroma of cardamom will make your mouth water!


Once the kheer has cooled down, transfer it to a serving bowl. Garnish with chopped nuts of your choice. The crunchiness of nuts will add a perfect texture to the kheer.


Your Bhog Prashad is ready to be served! The rich and creamy texture of this kheer will melt in your mouth and leave you craving for more.


This easy Gur Kheer recipe is perfect for any occasion, be it a festival or a simple family dinner. It's a crowd-pleaser and will surely impress your guests.


So, next time you want to make a special dessert, try this Gur Kheer recipe and surprise your loved ones with its heavenly taste. They'll thank you for it!


Hope you enjoyed this web story and will try this recipe soon. Don't forget to share your experience in the comments below. Happy cooking!