Easy Goan Squids Chilli Recipe For The Taste Of Goa On Your Plate

1.

Welcome to the land of sun, sand, and spices! Get ready to tantalize your taste buds with this easy Goan squids chilli recipe.

2.

First, clean and cut the squids into rings. Marinate with salt, turmeric, and red chilli powder for 30 minutes.

3.

Heat oil in a pan and add chopped onions, garlic, and green chillies. Sauté till onions turn translucent.

4.

Next, add the marinated squids and cook for 5 minutes.

5.

Now, add chopped tomatoes, coriander powder, and cumin powder. Mix well and cook for another 5 minutes.

6.

Time to add the star ingredient - Goan vinegar! This gives the dish its signature tangy flavor.

7.

Let it simmer for 10 minutes and then add a pinch of sugar to balance the flavors.

8.

Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

9.

One bite of this spicy and tangy dish and you'll be transported to the beaches of Goa.

10.

So, what are you waiting for? Bring the taste of Goa to your plate with this easy Goan squids chilli recipe. Enjoy!