Easy Date And Beetroot Pickle For A Chatpata Side


Welcome to the world of easy and delicious recipes! Today, we'll be making a chatpata side dish that will add a burst of flavor to any meal.


First, let's gather our ingredients. We'll need fresh beetroots, mustard seeds, cumin seeds, red chilli powder, turmeric powder, and salt.


Peel and grate the beetroots. In a pan, heat some oil and add mustard and cumin seeds. Once they start to splutter, add the grated beetroots.


Saute the beetroots for a few minutes and then add the red chilli powder, turmeric powder, and salt. Mix well and let it cook for 5-7 minutes.


Next, add a spoonful of jaggery or sugar to balance out the flavors. Let it cook for another 2-3 minutes until the beetroots are soft and well-cooked.


Now, for the chatpata twist! Add a dash of chaat masala and a squeeze of lemon juice to the pickle. Mix well and turn off the heat.


Let the pickle cool down and then transfer it to a clean, dry jar. You can store this pickle in the refrigerator for up to a week.


This easy date and beetroot pickle is not only delicious but also packed with nutrients. It's a great way to sneak in some veggies into your diet.


Serve this pickle as a side dish with any meal or use it as a topping for your sandwiches and wraps. The possibilities are endless!


So, next time you're looking for a quick and tasty side dish, give this easy date and beetroot pickle a try. Your taste buds will thank you!