Easy Bhapa Sandesh Recipe To Sweeten Up The Celebrations


Welcome to the world of delicious Bengali sweets! Today, we'll learn how to make an easy Bhapa Sandesh to sweeten up your celebrations.


First, gather 1 cup of fresh paneer, 1/2 cup of condensed milk, 1/4 cup of powdered sugar, and a pinch of cardamom powder.


In a mixing bowl, crumble the paneer and add condensed milk, powdered sugar, and cardamom powder. Mix well to form a smooth dough.


Grease a small baking dish with ghee and transfer the dough into it. Spread it evenly and cover the dish with aluminum foil.


Now, it's time to steam the sandesh. Place the dish in a steamer and let it cook for 15-20 minutes on medium heat.


After steaming, let the sandesh cool down for 10 minutes. Then, cut it into desired shapes and garnish with chopped pistachios.


Your Bhapa Sandesh is ready to be served! The soft and creamy texture with a hint of cardamom will surely satisfy your sweet cravings.


This traditional Bengali sweet is perfect for any occasion, be it a festival or a family gathering. It's easy to make and loved by all.


So, next time you want to impress your guests with a homemade dessert, try this Bhapa Sandesh recipe and see their faces light up with joy.


Thank you for joining me in this sweet journey. I hope you enjoyed learning how to make Bhapa Sandesh. Now, go ahead and indulge in this delectable treat!