Easy Amritsari Pindi Chole For Sunday Dinner

1.

Welcome to the world of delicious Amritsari Pindi Chole! Get ready to tantalize your taste buds with this easy recipe for Sunday dinner.

2.

First, soak 1 cup of chickpeas overnight. Drain and pressure cook with 3 cups of water for 5 whistles.

3.

In a pan, heat 2 tbsp oil and add 1 tsp cumin seeds, 1 bay leaf, and 1 cinnamon stick.

4.

Next, add 1 finely chopped onion and sauté until golden brown.

5.

Now, add 1 tsp ginger-garlic paste and cook for 2 minutes.

6.

Add 2 chopped tomatoes, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chili powder, and 1 tsp garam masala.

7.

Cook until the tomatoes are soft and the masala is well combined.

8.

Add the cooked chickpeas along with 1 cup of water and let it simmer for 10 minutes.

9.

Finally, add 1 tsp amchur powder and 1 tsp kasuri methi for that authentic Amritsari flavor.

10.

Garnish with fresh coriander and serve hot with naan or rice. Enjoy your delicious and easy Amritsari Pindi Chole for a perfect Sunday dinner!