Durga Puja Special: A Bowl Of Creamy Chanar Payesh For Dessert


Welcome to the Durga Puja Special! Indulge in the rich and creamy Chanar Payesh, a traditional Bengali dessert made with fresh cottage cheese and milk.


Slide into the festive mood with this delectable dessert that is sure to satisfy your sweet cravings and leave you wanting more.


The soft and velvety texture of the cottage cheese combined with the sweetness of the milk and the aroma of cardamom will transport you to the streets of Kolkata during Durga Puja.


Each bite of this heavenly dessert is a burst of flavors that will leave you mesmerized and craving for more.


The best part? It's easy to make at home! Just follow our simple recipe and surprise your loved ones with this delicious treat.


Start by heating milk in a pan and adding in the crumbled cottage cheese. Let it simmer until the mixture thickens.


Add in sugar, cardamom powder, and a pinch of saffron for that extra touch of flavor and color.


Let it cool down and then refrigerate for a few hours. Serve chilled in a bowl and garnish with chopped nuts for a crunchy twist.


This Durga Puja, make your celebrations even more special with this traditional dessert that is loved by all.


So what are you waiting for? Grab a bowl of creamy Chanar Payesh and indulge in the festive flavors of Durga Puja. Happy feasting!