Durga Puja 2023: Festive Special Bengali Mutton Ghughni Recipe


Welcome to the festive season of Durga Puja 2023! Get ready to tantalize your taste buds with this special Bengali Mutton Ghughni recipe.


First, marinate the mutton with ginger-garlic paste, turmeric powder, and salt. Let it sit for 30 minutes to absorb the flavors.


In a pan, heat oil and add cumin seeds, bay leaf, and whole spices. Once they splutter, add chopped onions and sauté until golden brown.


Next, add the marinated mutton and cook until it turns brown. Then, add chopped tomatoes, green chilies, and a pinch of sugar for a tangy twist.


Now, add water and let the mutton cook on low flame for 45 minutes. Keep stirring occasionally to prevent it from sticking to the bottom.


In a separate pan, heat oil and add boiled chickpeas. Sprinkle some salt and turmeric powder and cook for 5 minutes.


Once the mutton is cooked, add the chickpeas to the pan and mix well. Let it simmer for another 10 minutes to allow the flavors to blend.


In a small bowl, mix together roasted cumin powder, red chili powder, and garam masala. Add this mixture to the pan and stir well.


Finally, add chopped coriander leaves and give it a final mix. Your mouth-watering Bengali Mutton Ghughni is ready to be served!


Garnish with some more coriander leaves and serve hot with steamed rice or luchi. Enjoy this traditional Bengali delicacy with your loved ones this Durga Puja.