Crispy, Spicy Cabbage Pakoda For Autumn Tea-Time Binge

1.

Welcome to the perfect autumn tea-time binge! Get ready to indulge in the crispy, spicy goodness of Cabbage Pakoda.

2.

First, gather all the ingredients: cabbage, gram flour, spices, and oil for frying.

3.

Chop the cabbage into thin slices and mix it with the gram flour and spices.

4.

Add a little water to make a thick batter.

5.

Heat the oil in a pan and drop spoonfuls of the batter into it.

6.

Fry until golden brown and crispy.

7.

Take them out and let them cool for a minute.

8.

Serve with your favorite chutney or dip.

9.

The perfect combination of crunch and spice, these pakodas are sure to be a hit at your tea-time gatherings.

10.

So, what are you waiting for? Whip up a batch of these delicious Cabbage Pakodas and enjoy the autumn season to the fullest!