Bengali Style Alur Torkari Recipe, A Simple Side Dish To Try

1.

Welcome to the world of Bengali cuisine! Today, we'll be learning how to make a delicious side dish called Alur Torkari.

2.

This simple dish is a staple in every Bengali household and is perfect for those looking to add some flavor to their meals.

3.

To start, heat oil in a pan and add cumin seeds, bay leaf, and dried red chilies for a burst of flavor.

4.

Next, add chopped onions and sauté until they turn golden brown.

5.

Now, it's time to add the star ingredient - potatoes! Cut them into cubes and add them to the pan.

6.

Sprinkle some turmeric powder, cumin powder, and coriander powder for a hint of spice.

7.

Stir everything together and let it cook for a few minutes.

8.

Once the potatoes are almost cooked, add some water and cover the pan to let it simmer.

9.

After a few minutes, your Alur Torkari will be ready to be served with hot steamed rice or roti.

10.

Garnish with fresh coriander leaves and enjoy the authentic flavors of Bengali cuisine with this simple yet delicious side dish.