Bengali Chingri Malai Curry, A Must-Have For Your Festive Feast

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Welcome to the world of Bengali cuisine! Today, we'll take you on a journey to discover the delectable Bengali Chingri Malai Curry.

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This dish is a must-have for any festive feast, and we'll show you why.

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First, we start with fresh prawns, marinated in a blend of spices and cooked to perfection.

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Next, we add a creamy coconut milk base, giving the curry its signature rich and velvety texture.

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But what sets this dish apart is the addition of mustard paste, adding a unique tangy flavor that will leave your taste buds wanting more.

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As the curry simmers, the aroma of the spices will fill your kitchen, making your mouth water in anticipation.

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Finally, we garnish with fresh coriander and serve it with steaming hot rice, the perfect accompaniment to this flavorful dish.

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One bite of this dish and you'll be transported to the bustling streets of Kolkata, where this dish originated.

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So, whether you're celebrating a special occasion or simply craving a taste of Bengali cuisine, make sure to add Chingri Malai Curry to your menu.

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Trust us, your guests will thank you for introducing them to this mouth-watering delicacy. Happy feasting!