Balushahi: Bihar’s Loved Desi Doughnut


Welcome to the world of Balushahi, the beloved desi doughnut of Bihar. Get ready to indulge in a sweet and crispy treat that will leave you craving for more.


Originating from the state of Bihar, Balushahi is a traditional sweet dish that has been passed down through generations. It is a staple in every Bihari household and is loved by people of all ages.


Made with a simple dough of flour, ghee, and sugar, Balushahi is then deep-fried to perfection. The result is a golden brown, flaky pastry that is crispy on the outside and soft on the inside.


But what sets Balushahi apart from other doughnuts is its unique shape. It is round with a hole in the center, just like a traditional doughnut, but it is slightly flatter and has a more rustic appearance.


The dough is carefully shaped by hand, giving each Balushahi its own distinct look. This adds to the charm and authenticity of this delicious treat.


Balushahi is not just a dessert, it is a part of Bihari culture and is often served during special occasions and festivals. It is a symbol of love, warmth, and togetherness.


One bite of this delectable doughnut and you will be transported to the streets of Bihar, where you can find small shops and vendors selling freshly made Balushahi.


The best way to enjoy Balushahi is to pair it with a cup of hot chai or coffee. The combination of the sweet and crispy doughnut with a warm beverage is simply irresistible.


So, the next time you visit Bihar, make sure to try this local delicacy. And if you can't make the trip, don't worry, you can easily make Balushahi at home with just a few simple ingredients.


Experience the taste of Bihar with Balushahi, a dessert that will leave you wanting more. Don't just take our word for it, try it for yourself and join the millions of people who have fallen in love with this desi doughnut.