Avocado Uttapam Tacos: A Desi Twist You’ll Love

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Welcome to the world of fusion food! Get ready to tantalize your taste buds with our latest creation - Avocado Uttapam Tacos.

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Start off by making the uttapam batter with rice flour, urad dal, and a pinch of salt. Let it ferment overnight for the perfect texture.

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Next, mash ripe avocados with a dash of lime juice and spread it on the uttapam.

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Top it off with your choice of veggies like bell peppers, onions, and tomatoes.

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Fold the uttapam into a taco shape and cook it on a hot griddle until crispy.

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For the final touch, drizzle some tangy tamarind chutney and sprinkle some chaat masala for that desi twist.

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Serve hot with a side of cooling yogurt dip.

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The creamy avocado, crispy uttapam, and tangy chutney create a perfect balance of flavors in every bite.

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This fusion dish is not only delicious but also packed with nutrients from the avocados and veggies.

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So why wait? Try our Avocado Uttapam Tacos today and experience the best of both worlds in one dish!