Autumn-Special Bengali Ilish Maacher Matha Diye Pui Shaak


Welcome to the world of Bengali cuisine! Today, we'll take you on a journey to taste the flavors of autumn with a special dish- Ilish Maacher Matha Diye Pui Shaak.


First, let's start with the star ingredient- Ilish Maacher Matha, or the head of the famous Hilsa fish. It's known for its rich and delicate taste, perfect for this dish.


Next, we have Pui Shaak, also known as Malabar Spinach. Its tender leaves and stems add a unique texture and taste to the dish.


To begin, heat oil in a pan and add mustard seeds, cumin seeds, and dry red chilies. Once they splutter, add the Ilish Maacher Matha and fry until golden brown.


Now, add chopped onions, ginger, and garlic to the pan and sauté until they turn translucent. Then, add turmeric powder, coriander powder, and red chili powder for a burst of flavors.


Next, add the Pui Shaak to the pan and mix well with the spices. Let it cook for a few minutes until the leaves wilt and the flavors blend together.


To enhance the taste, add a splash of water and cover the pan with a lid. Let it simmer for a few minutes until the fish head and spinach are cooked to perfection.


Finally, add a pinch of garam masala and a squeeze of lemon juice for a tangy twist. Your Autumn-Special Bengali Ilish Maacher Matha Diye Pui Shaak is now ready to be served!


The combination of the tender fish head and the flavorful spinach will leave your taste buds craving for more. It's a perfect dish to warm you up on a chilly autumn evening.


So, next time you want to try something new and delicious, give this Bengali delicacy a try. Trust us, you won't be disappointed. Happy cooking and happy autumn!