Ashtami Special: Easy Chana Recipe To Pair With Halwa And Poori


Welcome to the Ashtami Special! Today, we have an easy and delicious Chana recipe to pair with your Halwa and Poori. Let's get started!


Slide 1: Gather all your ingredients - chickpeas, onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala.


Slide 2: Soak the chickpeas overnight and pressure cook them until soft. In a separate pan, sauté onions, ginger, and garlic until golden brown.


Slide 3: Add chopped tomatoes and cook until they turn mushy. Then, add the spices and cook for a few minutes.


Slide 4: Now, add the cooked chickpeas to the pan and mix well. Let it simmer for 10 minutes, allowing the flavors to blend together.


Slide 5: While the Chana is cooking, let's prepare the Halwa. In a pan, heat ghee and add semolina, sugar, and cardamom powder. Cook until it turns golden brown.


Slide 6: Add hot water to the pan and stir until the Halwa thickens. Turn off the heat and let it cool.


Slide 7: For the Poori, mix wheat flour, salt, and water to make a soft dough. Roll out small balls and deep fry until they puff up and turn golden brown.


Slide 8: Serve the Chana, Halwa, and Poori together for a delicious and fulfilling Ashtami meal. Don't forget to garnish with fresh coriander leaves.


Slide 9: Enjoy the perfect combination of savory and sweet with this easy Chana recipe. Happy Ashtami to you and your loved ones!