Aloo Kadhi: Healthy Potato Based Navratri Food

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Welcome to the world of delicious and healthy Navratri food! Today, we'll be exploring the popular dish of Aloo Kadhi, made with the goodness of potatoes.

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Slide into the festive spirit with this easy-to-make dish that is perfect for your Navratri celebrations.

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Start by boiling potatoes and blending them with yogurt, spices, and gram flour to create a creamy base for the kadhi.

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Next, temper the kadhi with cumin seeds, curry leaves, and other aromatic spices for a burst of flavor.

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Add in the boiled potatoes and let the kadhi simmer for a few minutes, allowing the flavors to infuse.

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Garnish with fresh coriander leaves and serve hot with steamed rice or roti for a complete meal.