A Vibrant Twist: Beetroot-Flavoured Rajasthani Khoba Roti


Welcome to the vibrant world of Rajasthani cuisine! Today, we're taking a twist on the traditional Khoba Roti by adding a unique ingredient - beetroot. Get ready for a burst of flavors in every bite!


First, let's make the dough. Mix whole wheat flour, grated beetroot, and spices like cumin, coriander, and red chili powder. Knead it with water and let it rest for 30 minutes.


Now, let's roll out the dough into a thick disc. Make deep cuts on the surface to create a beautiful pattern. This is what gives Khoba Roti its signature look.


Heat a tawa or griddle and place the roti on it. Cook on medium heat until both sides are golden brown. Don't forget to add ghee or oil for that extra richness.


As the roti cooks, the beetroot will release its vibrant color, making it a feast for the eyes. The aroma of the spices will also fill your kitchen, making your mouth water in anticipation.


Once the roti is cooked, take it off the heat and let it cool for a minute. Then, gently break it into pieces along the cuts we made earlier. This is what makes Khoba Roti unique and fun to eat.


Serve the roti hot with your favorite Rajasthani curry or chutney. The sweetness of the beetroot will balance out the spiciness of the curry, creating a perfect harmony of flavors.


Not only is this dish visually appealing, but it also packs a punch in terms of nutrition. Beetroot is rich in antioxidants and essential vitamins, making this a guilt-free indulgence.


So next time you're craving something different, give this Beetroot-Flavoured Rajasthani Khoba Roti a try. Your taste buds will thank you for the explosion of flavors and your body will thank you for the nutrients.


Thank you for joining us on this culinary adventure. We hope you enjoyed this vibrant twist on a classic dish. Stay tuned for more unique and delicious recipes from the world of Rajasthani cuisine. Happy cooking!