9 Navratri Sundal Varieties For 9 Days

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Welcome to the 9-day celebration of Navratri! Get ready to indulge in 9 different varieties of sundal, a traditional South Indian dish made with legumes and spices. Let's begin the culinary journey!

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Day 1: Kickstart the festival with a classic Chana Sundal, made with chickpeas, coconut, and tempered with mustard seeds and curry leaves. The perfect balance of flavors to awaken your taste buds.

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Day 2: For a tangy twist, try the Karamani Sundal, made with black-eyed peas, grated coconut, and a generous squeeze of lemon. A refreshing treat for your palate.

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Day 3: On this day, savor the earthy flavors of the Kollu Sundal, made with horse gram, grated coconut, and a hint of tanginess from tamarind. A healthy and delicious option.

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Day 4: Indulge in the creamy and rich Rajma Sundal, made with kidney beans, coconut, and a blend of aromatic spices. A hearty dish to keep you energized throughout the day.

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Day 5: For a burst of flavors, try the Pattani Sundal, made with green peas, coconut, and a spicy tempering of red chilies and mustard seeds. A perfect snack to enjoy with your family.

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Day 6: On this day, relish the comforting flavors of the Karamani and Sweet Corn Sundal, a unique combination of black-eyed peas and sweet corn, tempered with spices and coconut. A must-try for all foodies.

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Day 7: For a protein-packed dish, try the Kadalai Paruppu Sundal, made with split chickpeas, coconut, and a touch of sweetness from jaggery. A wholesome and nutritious option.

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Day 8: Indulge in the spicy and flavorful Karamani and Peanut Sundal, a fusion of black-eyed peas and peanuts, tempered with spices and coconut. A perfect accompaniment to your evening tea.

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Day 9: End the festival on a sweet note with the Payatham Paruppu Sundal, made with moong dal, coconut, and a touch of sweetness from jaggery. A delicious and auspicious way to conclude the 9-day celebration. Happy Navratri!