9 Must-Read Indian Cookbooks To Explore Regional Cuisines


Welcome to the world of Indian cuisine! Get ready to explore the diverse and delicious regional flavors of India through these 9 must-read cookbooks.


Slide into the vibrant and aromatic world of Indian spices with 'The Indian Cooking Course' by Monisha Bharadwaj. Learn the basics and master the art of Indian cooking.


Discover the rich and royal cuisine of Rajasthan with 'The Rajasthan Cookbook' by Tarla Dalal. From dal baati churma to gatte ki sabzi, this book has it all.


Travel to the coastal regions of India with 'The Essential South Indian Cookbook' by Vijayan Kannampilly. Indulge in the flavors of Kerala, Tamil Nadu, Andhra Pradesh, and more.


Experience the fiery and flavorful cuisine of Punjab with 'The Punjab Cookbook' by Pushpesh Pant. From butter chicken to sarson ka saag, this book has all the Punjabi favorites.


Take a trip to the land of the Nawabs with 'The Lucknow Cookbook' by Chand Sur and Sunita Kohli. Learn the secrets of Awadhi cuisine and impress your guests with authentic dishes.


Explore the vegetarian delights of Gujarat with 'The Gujarat Cookbook' by Kavita Mehta. From dhokla to thepla, this book will introduce you to the unique flavors of Gujarati cuisine.


Indulge in the rich and decadent Mughlai cuisine with 'The Mughal Feast' by Salma Husain. Learn the art of making biryani, kebabs, and other Mughlai delicacies.


Discover the hidden gems of Indian cuisine with 'The Forgotten Recipes' by Aditya Mehendale. From tribal dishes to forgotten royal recipes, this book will take you on a culinary journey.


Thank you for joining us on this flavorful adventure through the pages of these 9 must-read Indian cookbooks. Happy cooking and exploring!