9 Must-Read Indian Cookbooks To Explore Regional Cuisines

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Welcome to the world of Indian cuisine! Get ready to explore the diverse and delicious regional flavors of India through these 9 must-read cookbooks.

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Slide into the vibrant and aromatic world of Indian spices with 'The Indian Cooking Course' by Monisha Bharadwaj. Learn the basics and master the art of Indian cooking.

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Discover the rich and royal cuisine of Rajasthan with 'The Rajasthan Cookbook' by Tarla Dalal. From dal baati churma to gatte ki sabzi, this book has it all.

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Travel to the coastal regions of India with 'The Essential South Indian Cookbook' by Vijayan Kannampilly. Indulge in the flavors of Kerala, Tamil Nadu, Andhra Pradesh, and more.

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Experience the fiery and flavorful cuisine of Punjab with 'The Punjab Cookbook' by Pushpesh Pant. From butter chicken to sarson ka saag, this book has all the Punjabi favorites.

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Take a trip to the land of the Nawabs with 'The Lucknow Cookbook' by Chand Sur and Sunita Kohli. Learn the secrets of Awadhi cuisine and impress your guests with authentic dishes.

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Explore the vegetarian delights of Gujarat with 'The Gujarat Cookbook' by Kavita Mehta. From dhokla to thepla, this book will introduce you to the unique flavors of Gujarati cuisine.

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Indulge in the rich and decadent Mughlai cuisine with 'The Mughal Feast' by Salma Husain. Learn the art of making biryani, kebabs, and other Mughlai delicacies.

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Discover the hidden gems of Indian cuisine with 'The Forgotten Recipes' by Aditya Mehendale. From tribal dishes to forgotten royal recipes, this book will take you on a culinary journey.

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Thank you for joining us on this flavorful adventure through the pages of these 9 must-read Indian cookbooks. Happy cooking and exploring!