8 Pro Tips To Make Restaurant-Quality Mashed Potatoes

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Welcome to the ultimate guide for making restaurant-quality mashed potatoes! Follow these pro tips to elevate your mashed potato game.

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Tip #1: Start with the right potatoes. Russet or Yukon Gold potatoes are best for mashing.

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Tip #2: Cut the potatoes into evenly sized pieces for even cooking.

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Tip #3: Boil the potatoes in salted water until fork-tender.

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Tip #4: Drain the potatoes and let them dry for a few minutes before mashing.

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Tip #5: Use a potato masher or ricer for smooth and creamy mashed potatoes.

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Tip #6: Warm up your milk and butter before adding them to the potatoes for a smoother texture.

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Tip #7: Don't overmix the potatoes or they will become gummy.

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Tip #8: Add flavor with garlic, herbs, or cheese for a delicious twist on traditional mashed potatoes.

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Congratulations, you now have the skills to make restaurant-quality mashed potatoes at home! Enjoy your creamy and flavorful side dish.