8 Different Types Of Kadhi In India

1.

Kadhi is a popular dish in India, with each region having its own unique version. Let's explore 8 different types of kadhi from across the country.

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Gujarati Kadhi is a sweet and tangy dish made with yogurt, gram flour, and spices. It is often served with khichdi or rice.

3.

Rajasthani Kadhi is a spicy and sour dish made with yogurt, gram flour, and a variety of spices. It is usually served with steamed rice or roti.

4.

Punjabi Kadhi is a creamy and rich dish made with yogurt, gram flour, and spices. It is often served with pakoras (fritters) and rice.

5.

Maharashtrian Kadhi is a simple and flavorful dish made with yogurt, gram flour, and spices. It is usually served with steamed rice or khichdi.

6.

Bihari Kadhi is a light and refreshing dish made with yogurt, gram flour, and spices. It is often served with steamed rice or roti.

7.

Kashmiri Kadhi is a unique dish made with yogurt, gram flour, and a variety of spices. It is usually served with steamed rice or pulao.

8.

Bengali Kadhi is a sweet and sour dish made with yogurt, gram flour, and a variety of spices. It is often served with steamed rice or luchi (fried bread).

9.

South Indian Kadhi is a coconut-based dish made with yogurt, gram flour, and spices. It is usually served with steamed rice or appam (rice pancakes).

10.

No matter which part of India you visit, you will find a delicious version of kadhi to try. So next time you're craving this comforting dish, try one of these 8 different types of kadhi and experience the diverse flavors of India.