7 Ways You Can Extend Shelf Life Of Your Baked Goods

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Welcome to our web story on extending the shelf life of your baked goods! Follow these 7 tips to keep your treats fresh and delicious.

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1. Store in airtight containers to prevent moisture and air from spoiling your baked goods.

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2. Keep them at room temperature for up to 2 days, then refrigerate for up to a week.

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3. Freeze for longer storage, up to 3 months. Thaw at room temperature before enjoying.

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4. Use parchment paper or plastic wrap to prevent sticking and maintain freshness.

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5. Avoid storing with strong-smelling foods, as they can transfer their odor to your baked goods.

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6. Use airtight containers or bags when freezing to prevent freezer burn.

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7. For breads and pastries, slice before freezing for easier thawing and serving.

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Follow these tips to extend the shelf life of your baked goods and enjoy them for longer!

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Thanks for reading our web story. Share with your friends and family to help them keep their treats fresh too!