6 Kinds Of Sushi You Should Know About


Welcome to the world of sushi! Let's explore 6 different types of sushi that will tantalize your taste buds and leave you craving for more.


First up, we have the classic Nigiri sushi. A slice of raw fish on top of a small ball of rice, seasoned with a touch of wasabi.


Next, we have Maki sushi, also known as the sushi roll. A combination of rice, fish, and vegetables rolled in seaweed and sliced into bite-sized pieces.


For those who prefer cooked sushi, try the delicious Tempura sushi. A deep-fried delight with a crispy exterior and a soft, flavorful filling.


If you're feeling adventurous, give the Uramaki sushi a try. It's an inside-out roll with the rice on the outside and the filling on the inside.


For a vegetarian option, there's the Inari sushi. A pocket of fried tofu filled with sushi rice and topped with various vegetables.


Another popular choice is the Chirashi sushi, a bowl of sushi rice topped with a variety of sashimi, vegetables, and other toppings.


Last but not least, we have the unique Gunkan sushi. A small boat-shaped sushi with a seaweed wrap, filled with various toppings like fish roe or sea urchin.


Now that you know about these 6 types of sushi, go out and try them for yourself. Who knows, you might discover a new favorite!


Thanks for joining us on this sushi journey. Stay tuned for more delicious web stories from our expert creators. Happy sushi eating!