6 Easy-To-Cook Navratri Dishes


Welcome to the world of delicious Navratri dishes! Get ready to tantalize your taste buds with these 6 easy-to-cook recipes.


Slide into the festive spirit with our first dish, Sabudana Khichdi. A perfect blend of tapioca pearls, peanuts, and spices.


Next up, we have the all-time favorite, Aloo Tikki. Crispy on the outside, soft on the inside, this dish is a must-try during Navratri.


For all the paneer lovers out there, we have Paneer Kofta. Soft and succulent cottage cheese balls in a rich tomato gravy.


Indulge in the goodness of Kuttu Ka Dosa, a gluten-free and healthy option for your Navratri meals.


For a twist on the traditional, try our Rajgira Paratha. Made with amaranth flour, this dish is packed with nutrients and flavor.


No Navratri is complete without the classic, Kheer. Made with rice, milk, and dry fruits, this dessert is a crowd-pleaser.


Last but not least, we have the mouth-watering, Singhare Ke Pakode. Crispy and spicy water chestnut fritters, perfect for snacking.


With these 6 easy-to-cook Navratri dishes, you can impress your family and friends with your culinary skills.


So, what are you waiting for? Put on your apron and get cooking! Happy Navratri!