10 Best Fish Curries Of India For Your Rice Plate

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Welcome to the world of mouth-watering fish curries! Get ready to tantalize your taste buds with the 10 best fish curries of India for your rice plate.

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First up, we have the famous Bengali fish curry, made with mustard seeds, turmeric, and a hint of sweetness. It's a perfect balance of flavors that will leave you wanting more.

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Next, we have the spicy Goan fish curry, made with coconut milk, tamarind, and a variety of spices. It's a burst of flavors that will take your taste buds on a journey.

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Moving on to the coastal state of Kerala, we have the traditional fish molee, a creamy and mildly spiced curry made with coconut milk and curry leaves. It's a must-try for all seafood lovers.

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If you're a fan of tangy flavors, then the Maharashtrian fish curry is for you. Made with kokum, tamarind, and a blend of spices, it's a perfect accompaniment to steamed rice.

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Heading to the eastern part of India, we have the Assamese fish curry, known for its unique use of bamboo shoots and mustard oil. It's a burst of flavors that will leave you wanting more.

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For those who love a fiery kick in their curries, the Andhra-style fish curry is a must-try. Made with a generous amount of red chilies, it's not for the faint-hearted.

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Next up, we have the Kashmiri fish curry, a rich and flavorful dish made with yogurt, fennel, and ginger. It's a perfect blend of spices that will leave you wanting more.

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Heading to the western state of Gujarat, we have the sweet and sour fish curry, made with jaggery, tamarind, and a variety of spices. It's a unique and delicious dish that will surprise your taste buds.

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Last but not least, we have the famous fish curry from the state of Tamil Nadu, known for its use of tangy tamarind and aromatic spices. It's a perfect accompaniment to steamed rice.